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David García Yoldi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Cyclodextrins Improve Grape Must Fermentability Through Their Detoxifying Effect on Medium-Chain Fatty Acids

Number of pages: 23 Posted: 26 Jul 2025
Nadia Gregori Galan, Antoni Canalda-Sabaté, Arnau Just Borràs, David García Yoldi, Nicolas Rozès, Francesca Fort, Joan Miquel Canals, Fernando Zamora and Jordi Gombau Roigé
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, affiliation not provided to SSRN, Universitat Rovira-i-Virgili, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
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Abstract:

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medium chain fatty acids, cyclodextrins, alcoholic fermentation, yeasts, stuck fermentation