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Nicolas Rozès

Universitat Rovira-i-Virgili

SCHOLARLY PAPERS

3

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116

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0

Scholarly Papers (3)

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1.

Yeast Population Dynamics in Alcoholic Fermentation Under Different Stresses: Application to Pied-De-Cuve

Number of pages: 47 Posted: 03 Dec 2023
Katherine Bedoya, Nicolas Rozès, Albert Mas and M. Carmen Portillo
Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili and Universitat Rovira-i-Virgili
Downloads 69 (899,324)

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Pied de cuve, yeast diversity, temperature, ethanol, sulphur dioxide

2.

Cyclodextrins Improve Grape Must Fermentability Through Their Detoxifying Effect on Medium-Chain Fatty Acids

Number of pages: 23 Posted: 26 Jul 2025
Nadia Gregori Galan, Antoni Canalda-Sabaté, Arnau Just Borràs, David García Yoldi, Nicolas Rozès, Francesca Fort, Joan Miquel Canals, Fernando Zamora and Jordi Gombau Roigé
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, affiliation not provided to SSRN, Universitat Rovira-i-Virgili, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 41 (1,183,237)

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medium chain fatty acids, cyclodextrins, alcoholic fermentation, yeasts, stuck fermentation

3.

Grape ripeness shapes microbial community dynamics and fermentation outcomes during pied de cuve wine fermentations

Number of pages: 41 Posted: 17 Jul 2026
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas and M. Carmen Portillo
Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili and Universitat Rovira-i-Virgili
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grape ripeness, pied de cuve, Microbial ecology, Saccharomyces cerevisiae, strain diversity, Muscat of Alexandria