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Arnau Just Borràs

Universitat Rovira i Virgili

Spain

SCHOLARLY PAPERS

3

DOWNLOADS

81

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Cyclodextrins Improve Grape Must Fermentability Through Their Detoxifying Effect on Medium-Chain Fatty Acids

Number of pages: 23 Posted: 26 Jul 2025
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, affiliation not provided to SSRN, Universitat Rovira-i-Virgili, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 41 (1,183,237)

Abstract:

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medium chain fatty acids, cyclodextrins, alcoholic fermentation, yeasts, stuck fermentation

2.

Use of proteases combined with heat treatment for protein stabilisation of white wines improves their foaming properties

Number of pages: 21 Posted: 25 Sep 2025
Universitat Rovira i Virgili, Rovira i Virgili University, Universitat Rovira i Virgili, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), affiliation not provided to SSRN, affiliation not provided to SSRN, Rovira i Virgili University, Rovira i Virgili University and Rovira i Virgili University
Downloads 26 (1,385,945)

Abstract:

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White wine, Protein haze, Bentonite, Proteases, Foaming properties

3.

Effects of must settling and pre-bottling filtration in ancestral sparkling wine production

Number of pages: 26 Posted: 20 Apr 2026
Universitat Rovira i Virgili, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, affiliation not provided to SSRN, University of Seville, Rovira i Virgili University and Rovira i Virgili University
Downloads 14 (1,518,554)

Abstract:

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Ancestral method, sparkling wine, settling, filtration