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Luis Buetas

Universitat Rovira-i-Virgili

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Influence of Different Stress Factors During the Elaboration of Grape Must's Pied-De-Cuve on the Dynamics of Yeast Populations During Alcoholic Fermentation

Number of pages: 49 Posted: 12 Feb 2024
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas and M. Carmen Portillo
Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira i Virgili, Universitat Rovira-i-Virgili and Universitat Rovira-i-Virgili
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Pied-de-cuve, yeast diversity, temperature, ethanol, sulphur dioxide

2.

Grape ripeness shapes microbial community dynamics and fermentation outcomes during pied de cuve wine fermentations

Number of pages: 41 Posted: 17 Jul 2026
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas and M. Carmen Portillo
Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili and Universitat Rovira-i-Virgili
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grape ripeness, pied de cuve, Microbial ecology, Saccharomyces cerevisiae, strain diversity, Muscat of Alexandria