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Nicolas Rozès

Universitat Rovira i Virgili

SCHOLARLY PAPERS

3

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208

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0

Scholarly Papers (3)

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1.

Screening of Saccharomyces Cerevisiae and Torulaspora Delbrueckii Strains in Relation to Their Effect on Malolactic Fermentation

Number of pages: 30 Posted: 28 Sep 2022
Candela Ruiz-de-Villa, Montse Poblet, Ricardo Cordero-Otero, Albert Bordons, Cristina Reguant and Nicolas Rozès
Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University and Universitat Rovira i Virgili
Downloads 81 (803,225)

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non-Saccharomyces, Torulaspora delbrueckii, Oenococcus oeni, synthetic grape must, alcoholic fermentation, malolactic fermentation

2.

Influence of Different Stress Factors During the Elaboration of Grape Must's Pied-De-Cuve on the Dynamics of Yeast Populations During Alcoholic Fermentation

Number of pages: 49 Posted: 12 Feb 2024
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas and M. Carmen Portillo
Universitat Rovira-i-Virgili, Universitat Rovira-i-Virgili, Universitat Rovira i Virgili, Universitat Rovira-i-Virgili and Universitat Rovira-i-Virgili
Downloads 70 (883,195)

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Pied-de-cuve, yeast diversity, temperature, ethanol, sulphur dioxide

3.

Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines

Number of pages: 25 Posted: 06 Mar 2025
Fernando Zamora, Marco Bustamante Quiñones, Mariona Gil, Álvaro Peña-Neira, Jordi Gombau Roigé, Aitor García Roldán, Matias Cisterna, Xavier Montané, Francesca Fort, Nicolas Rozès and Joan Miquel Canals
Rovira i Virgili University, Rovira i Virgili University, Autonomous University of Chile, University of Chile, Rovira i Virgili University, Rovira i Virgili University, University of Chile, Rovira i Virgili University, Rovira i Virgili University, Universitat Rovira i Virgili and Rovira i Virgili University
Downloads 57 (1,031,043)

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Laccase, Phenols, Hydroxybenzoic acids, Hydroxycinnamic acids, Degradation, Browning