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Mariona Gil

Autonomous University of Chile

SCHOLARLY PAPERS

2

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102

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Scholarly Papers (2)

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1.

Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines

Number of pages: 25 Posted: 06 Mar 2025
Fernando Zamora, Marco Bustamante Quiñones, Mariona Gil, Álvaro Peña-Neira, Jordi Gombau Roigé, Aitor García Roldán, Matias Cisterna, Xavier Montané, Francesca Fort, Nicolas Rozès and Joan Miquel Canals
Rovira i Virgili University, Rovira i Virgili University, Autonomous University of Chile, University of Chile, Rovira i Virgili University, Rovira i Virgili University, University of Chile, Rovira i Virgili University, Rovira i Virgili University, Universitat Rovira i Virgili and Rovira i Virgili University
Downloads 57 (1,031,043)

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Laccase, Phenols, Hydroxybenzoic acids, Hydroxycinnamic acids, Degradation, Browning

2.

Modulation of Volatile Esters Production in Strawberries Fruits by Endophytic Fungi: Insights into Modulation of the Biosynthetic Pathway Under Drought Condition

Number of pages: 26 Posted: 16 Jul 2024
Francisca Rodríguez-Arriaza, Mariona Gil, Stephan Pollmann, Luis Morales-Quintana and Patricio Ramos
affiliation not provided to SSRN, Autonomous University of Chile, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 45 (1,133,231)

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Drought stress, Ester biosynthesis, Fragaria x ananassa, Fungal endophytes