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Baoli Wang
Nanjing Agricultural University (NAU)
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Functional Performance of a Novel Emulsion Gel-Based Pork Fat Mimics in Low-Fat Meat Batter System: Incorporation of Physicochemical and Oral Processing
Number of pages: 27
Posted: 04 Apr 2023
Baoli Wang,
Jianshe Chen
,
Qi Wang
,
Yang Zhu
,
Peng Wang
and
Xinglian Xu
Nanjing Agricultural University (NAU), Zhejiang Gongshang University (ZJGSU), Zhejiang Gongshang University (ZJGSU), Zhejiang Gongshang University (ZJGSU), Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
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Abstract:
Pork fat replacement, Emulsion gels, Curdlan, Oil content, Oral processing
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