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Jianshe Chen

Zhejiang Gongshang University (ZJGSU)

SCHOLARLY PAPERS

4

DOWNLOADS

212

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

How Differences in Rice Texture and Oral Physiology Affect Sensory Preference and Eating Behavior of Consumers: A Generalized Additive Models (Gams) Approach

Number of pages: 44 Posted: 28 Jan 2025
Zhen Zhao, Zuo Wang, Jingye Zhu, Ancha Xu, David Julian McClements, Jianshe Chen and Yong Chen
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, University of Massachusetts Amherst, Zhejiang Gongshang University (ZJGSU) and Wageningen University and Research (WUR)
Downloads 84 (777,583)

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Food oral processing, Resistant starch, Electromyography, Eating behavior, Sensory Evaluation, Generalized additive models (GAMs)

2.

Functional Performance of a Novel Emulsion Gel-Based Pork Fat Mimics in Low-Fat Meat Batter System: Incorporation of Physicochemical and Oral Processing

Number of pages: 27 Posted: 04 Apr 2023
Baoli Wang, Jianshe Chen, Qi Wang, Yang Zhu, Peng Wang and Xinglian Xu
Nanjing Agricultural University (NAU), Zhejiang Gongshang University (ZJGSU), Zhejiang Gongshang University (ZJGSU), Zhejiang Gongshang University (ZJGSU), Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
Downloads 77 (823,616)

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Pork fat replacement, Emulsion gels, Curdlan, Oil content, Oral processing

3.

Designing a Novel Composite Thickener Based on Tremella Polysaccharide by Comparing Shear and Extensional Rheological Properties with Commercial Products for Dysphagia Management

Number of pages: 38 Posted: 31 May 2025
Zuo Wang, Xulian Wang, Yong Chen, Yang Zhu and Jianshe Chen
Zhejiang Gongshang University, affiliation not provided to SSRN, Wageningen University and Research (WUR), affiliation not provided to SSRN and Zhejiang Gongshang University (ZJGSU)
Downloads 29 (1,345,526)

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Dysphagia, Tremella polysaccharide, IDDSI framework, Composite formulation, Rheological properties

4.

Correlating Instrumental Textural Properties to Human Sensory Data Using Biomimetic Molar Probes: Case Study with Hazelnuts

Number of pages: 48 Posted: 02 Jun 2025
Jingye Zhu, Huilin Zeng, Ancha Xu, David Julian McClements, Jianshe Chen and Yong Chen
Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, University of Massachusetts Amherst, Zhejiang Gongshang University (ZJGSU) and Wageningen University and Research (WUR)
Downloads 22 (1,424,331)

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Oral processing, Texture profile analysis, Hazelnut testing, Sensory analysis