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Ruyu Yan

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Scholarly Papers (1)

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Can the Maillard Reaction Affect the Characteristic Aroma of Sesame Aroma Baijiu- a Research on the Methional During the Stacking Fermentation Stage of Jiupei

Number of pages: 25 Posted: 04 Apr 2023
Zhe Wang, Qiao Kang, Yahui Zhao, Ruyu Yan, Jinyuan Sun, Hehe Li, Bowen Wang, Dongrui Zhao and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Baijiu, the Maillard reaction, sulfur-containing compounds, methional