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Characterization of the Key Aroma Compounds of Wild Bitter Melon Lujiu Based on Lle Coupled with Gc-O-Ms and the Aroma Influence of Polysaccharide Addition Using Vase-Gc-Ms

Number of pages: 46 Posted: 18 Jan 2024

Jinyuan Sun, Qiao Kang, Zhe Wang, Yue Sun, Xinyu Hu, Yunlin Yang, Hehe Li, Huibin Sun and Baoguo Sun

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN and Beijing Technology and Business University

Downloads 29 (1,332,057)

Citation 1

Abstract:

Can the Maillard Reaction Affect the Characteristic Aroma of Sesame Aroma Baijiu- a Research on the Methional During the Stacking Fermentation Stage of Jiupei

Number of pages: 25 Posted: 04 Apr 2023

Zhe Wang, Qiao Kang, Yahui Zhao, Ruyu Yan, Jinyuan Sun, Hehe Li, Bowen Wang, Dongrui Zhao and Baoguo Sun

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 26 (1,411,822)

Qiao Kang

Beijing Technology and Business University

2

55

1

Scholarly Papers (2)

Characterization of the Key Aroma Compounds of Wild Bitter Melon Lujiu Based on Lle Coupled with Gc-O-Ms and the Aroma Influence of Polysaccharide Addition Using Vase-Gc-Ms

Abstract:

Can the Maillard Reaction Affect the Characteristic Aroma of Sesame Aroma Baijiu- a Research on the Methional During the Stacking Fermentation Stage of Jiupei

Abstract: