Huibin Sun

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Characterization of the Key Aroma Compounds of Wild Bitter Melon Lujiu Based on Lle Coupled with Gc-O-Ms and the Aroma Influence of Polysaccharide Addition Using Vase-Gc-Ms

Number of pages: 46 Posted: 18 Jan 2024
Jinyuan Sun, Qiao Kang, Zhe Wang, Yue Sun, Xinyu Hu, Yunlin Yang, Hehe Li, Huibin Sun and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN and Beijing Technology and Business University
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Wild bitter melon, polysaccharides, Baijiu, lujiu, aroma-active compounds, Vacuum-assisted sorbent extraction (VASE), aroma extract dilution analysis (AEDA), odor active value (OAV)