Chongqing, 400715
China
Southwest University
Mulberry, polyphenols, Pectin, co-digestion, starch hydrolysis, α-amylase activity, molecular docking
Zein, Oleogels, polyphenol self-assembly coatings, Linear/nonlinear rheological behaviors, EGCG, Ca2+
Lipid digestion, Synergistic effect, Pancreatic lipase, molecular docking
Morchella esculenta, Protein, sodium alginate, Hydrogel
boiling treatment, linoleic acid, myofibrillar protein, oxidation, water retention
myofibrillar protein, rutin, linoleic acid, oxidation, interactions