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Lin Lei

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

4

DOWNLOADS

172

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives

Number of pages: 35 Posted: 08 May 2025
Can Xu, Lijun Liu, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, jia Liu, Yun Zhou, Guohua Zhao, Cuilan Fang and Lin Lei
Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Southwest University
Downloads 61 (951,658)

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Zein-based cheese, Plasticizer, Rheological and tribological properties, Secondary structures, Organic acid

2.

Dispersion Stabilization of Proteins by Carrageenan in Baked Milk: A Quantitative Separation Study

Number of pages: 36 Posted: 21 Oct 2024
Yimin Wang, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, Lin Lei, Guohua Zhao and Yun Zhou
Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Southwest University and Southwest University
Downloads 49 (1,086,013)

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Baked milk, Carrageenan, Stability, Quantitative separation

3.

Replacement of Fat with Highland Barley Β-Glucan in Zein-Based Cheese: Structural, Rheological, and Textual Properties

Number of pages: 36 Posted: 16 Mar 2023
Lijun Liu, Guobao Huang, Shuying Li, Qifan Meng, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao and Lin Lei
Southwest University, Yulin Normal University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 34 (1,263,436)

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Plant-based cheese, Zein, Highland barley β-glucan, Stretchability, Melting behavior, Textural properties

4.

Morchella esculenta protein-sodium alginate composite gels with interpenetrating network: Properties and formation mechanism

Number of pages: 52 Posted: 13 Oct 2025
Yangjie Zhou, Zhenan Rao, Ziang Tian, Fuhua Li, Xiaojuan Lei, Jichun Zhao, Lin Lei, Kaihong Zeng and Jian Ming
Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, Southwest University, University of Electronic Science and Technology of China (UESTC) - School of Medicine and Southwest University
Downloads 28 (1,345,526)

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Morchella esculenta, Protein, sodium alginate, Hydrogel