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Cuilan Fang

affiliation not provided to SSRN

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Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives

Number of pages: 35 Posted: 08 May 2025
Can Xu, Lijun Liu, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, jia Liu, Yun Zhou, Guohua Zhao, Cuilan Fang and Lin Lei
Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Southwest University
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Abstract:

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Zein-based cheese, Plasticizer, Rheological and tribological properties, Secondary structures, Organic acid