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Yun Zhou

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

3

DOWNLOADS

144

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives

Number of pages: 35 Posted: 08 May 2025
Can Xu, Lijun Liu, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, jia Liu, Yun Zhou, Guohua Zhao, Cuilan Fang and Lin Lei
Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Southwest University
Downloads 61 (951,658)

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Zein-based cheese, Plasticizer, Rheological and tribological properties, Secondary structures, Organic acid

2.

Dispersion Stabilization of Proteins by Carrageenan in Baked Milk: A Quantitative Separation Study

Number of pages: 36 Posted: 21 Oct 2024
Yimin Wang, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, Lin Lei, Guohua Zhao and Yun Zhou
Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Southwest University and Southwest University
Downloads 49 (1,086,013)

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Baked milk, Carrageenan, Stability, Quantitative separation

3.

Preparation–structure–function relationships governing syneresis behavior in alkali-induced konjac glucomannan gel

Number of pages: 32 Posted: 03 Sep 2025
Xiaoxuan Chen, Yingfeng Zhang, Chunan Sun, Guohua Zhao and Yun Zhou
Southwest University, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 34 (1,318,317)

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KGM gel, Syneresis kinetics, Network structure, Water-holding stability