Gran Via 2
Zaragoza, 50005
Spain
University of Zaragoza
Saccharomyces cerevisiaePulsed Electric FieldsHigh-Pressure HomogenizationBiomoleculesExtraction
Foodomics, functional foods, Mixomics, bioactive compounds, Anti-inflammatory
Pulsed Electric Fields, Electroporation, yeast strains, cell wall, protein recovery