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Gema Nieto

University of Murcia

Avda Teniente Flomesta, 5

Murcia, 30100

Spain

  • University of Murcia

SCHOLARLY PAPERS

3

DOWNLOADS

100

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Developing a Functional Gluten-Free Sourdough Bread by Incorporating Quinoa, Amaranth, Rice and Spirulina

Number of pages: 31 Posted: 11 Jan 2024
Rocio Peñalver and Gema Nieto
University of Murcia and University of Murcia
Downloads 50 (1,063,489)

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functional gluten-free bread, spirulina, encapsulation, antioxidant capacity, nutritional value.

2.

Ultrasound-treated Pleurotus ostreatus by-products as functional ingredients in gluten-free cookies: Nutritional, sensory, and metabolomic insights

Number of pages: 29 Posted: 26 Feb 2026
Jhazmin Quizhpe, Rocio Peñalver, Pablo Ayuso, Leilei Zhang, Pascual García-Pérez, Luigi Lucini and Gema Nieto
University of Murcia, University of Murcia, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Murcia
Downloads 29 (1,359,097)

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Functional foods, Bioactive Compounds, Mushroom by-products, Metabolomics, sustainable food processing, UHPLC-HRMS

3.

Metabolomics and in vitro functional insights into broccoli-enriched frankfurters processed with pulsed electric fields and encapsulation: deciphering digestive fate and bioactive potential in a Caco-2 /RAW264.7 co-culture model

Number of pages: 25 Posted: 16 Feb 2026
Pablo Ayuso, Jhazmin Quizhpe, Javier Raso, Leilei Zhang, Pascual García-Pérez, Luigi Lucini and Gema Nieto
affiliation not provided to SSRN, University of Murcia, University of Zaragoza, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Murcia
Downloads 21 (1,436,435)

Abstract:

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Foodomics, functional foods, Mixomics, bioactive compounds, Anti-inflammatory