Ruifang Wang

affiliation not provided to SSRN

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Dynamic Variation and Interrelation in the Volatile and Non-Volatile Fractions of Deep-Fried Green Onion (Allium Fistulosum L.) Oil Using Flavomics Method

Number of pages: 59 Posted: 14 Apr 2023
Lina Qiao, Jing Wang, Bing Liu, Junyi Wang, Ruifang Wang, Baoguo Sun, Yuping Liu, Shuqi Wang, Jie Sun and Ning Zhang
affiliation not provided to SSRN, China National Research Institute of Food and Fermentation Industries, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Green onion (Allium fistulosum L.)., Deep-frying oil, Flavor, variation, GC-O-MS, PCA, PLSR