Ning Zhang

Beijing Technology and Business University

SCHOLARLY PAPERS

3

DOWNLOADS

47

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Dynamic Variation and Interrelation in the Volatile and Non-Volatile Fractions of Deep-Fried Green Onion (Allium Fistulosum L.) Oil Using Flavomics Method

Number of pages: 59 Posted: 14 Apr 2023
Lina Qiao, Jing Wang, Bing Liu, Junyi Wang, Ruifang Wang, Baoguo Sun, Yuping Liu, Shuqi Wang, Jie Sun and Ning Zhang
affiliation not provided to SSRN, China National Research Institute of Food and Fermentation Industries, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 34 (994,494)

Abstract:

Loading...

Green onion (Allium fistulosum L.)., Deep-frying oil, Flavor, variation, GC-O-MS, PCA, PLSR

2.

Identification of Key Off-Flavor Compounds During Storage of Fried Pepper (Zanthoxylum Bungeanum Maxim.) Oils by Sensory-Directed Flavor Analysis And Partial Least Squares Regression (Plsr)

Number of pages: 35 Posted: 07 Feb 2024
Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Ning Zhang and Shuqi Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 12 (1,252,870)

Abstract:

Loading...

Fried pepper (Zanthoxylum bungeanum Maxim.) oil, storage, off-flavor, Recombination Experiments, Omission Text, Oxidative degradation

3.

Revealing the Differences in Key Aroma Compounds between White and Black Sesame Oils by Integrating Gc×Gc-Tof-Ms and Molecular Sensory Science

Number of pages: 43 Posted: 10 May 2025
Liang Feng, Mengying Liu, Yifei Man, Shuqi Wang, Risheng Zhong, Haitao Chen, Jie Sun, Huiying Zhang, Ning Zhang and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 1 (1,334,629)

Abstract:

Loading...

Sesame oil, GC×GC-TOF-MS, molecular sensory science