Mengying Liu

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Revealing the Differences in Key Aroma Compounds between White and Black Sesame Oils by Integrating Gc×Gc-Tof-Ms and Molecular Sensory Science

Number of pages: 43 Posted: 10 May 2025
Liang Feng, Mengying Liu, Yifei Man, Shuqi Wang, Risheng Zhong, Haitao Chen, Jie Sun, Huiying Zhang, Ning Zhang and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Sesame oil, GC×GC-TOF-MS, molecular sensory science