No. 11/33, Fucheng Road, Haidian District
Liangxiang
Beijing, 102488
China
Beijing Technology and Business University
pork broth, Volatile flavor compounds, off-flavor compounds, spice plant compounds, perceptual interactions
Fried pepper (Zanthoxylum bungeanum Maxim.) oil, STORAGE, Off-flavor, Recombination Experiments, Omission Text, Oxidative degradation
Fried pepper (Zanthoxylum bungeanum Maxim.) oil, storage, off-flavor, Recombination Experiments, Omission Text, Oxidative degradation
Huajiao (Zanthoxylum bungeanum Maxim.) water, Boiling, Limonene, Linalool, Degradation pathway, Isotopic tracer