Zilong Tian

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

2

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26

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0

Scholarly Papers (2)

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1.

Identification of Key Off-Flavor Compounds During Storage of Fried Pepper (Zanthoxylum Bungeanum Maxim.) Oils by Sensory-Directed Flavor Analysis and Partial Least Squares Regression (Plsr)

Number of pages: 37 Posted: 27 Mar 2024
Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Shuqi Wang and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Fried pepper (Zanthoxylum bungeanum Maxim.) oil, STORAGE, Off-flavor, Recombination Experiments, Omission Text, Oxidative degradation

2.

Identification of Key Off-Flavor Compounds During Storage of Fried Pepper (Zanthoxylum Bungeanum Maxim.) Oils by Sensory-Directed Flavor Analysis And Partial Least Squares Regression (Plsr)

Number of pages: 35 Posted: 07 Feb 2024
Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Ning Zhang and Shuqi Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 12 (1,258,564)

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Fried pepper (Zanthoxylum bungeanum Maxim.) oil, storage, off-flavor, Recombination Experiments, Omission Text, Oxidative degradation