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Carmen Lamacchia

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Effect of Freeze-Dried Grape Pomace Addition on Gluten Network of Fresh Tagliatelle and Relation to Sensory and Nutraceutical Quality

Number of pages: 28 Posted: 14 Apr 2023
Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Palmitessa, Aldo Di Luccia and Carmen Lamacchia
University of Foggia, University of Foggia, University of Foggia, University of Foggia, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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grape pomace, pasta, gluten structure, Antioxidant activity, polyphenol content