Liling Wang

Zhejiang University of Technology - Department of Food Science and Technology

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Rice Bran Phytosterol Nanoparticles: A Promising Approach to Enhance Yogurt Quality and Nutrition

Number of pages: 26 Posted: 24 Apr 2023
Baihui Guo, Ping Shao, Liling Wang, Minghui Sui and Simin Feng
Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology and Zhejiang University of Technology - Department of Food Science and Technology
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Rice bran oil, Methyl esterification reaction, Phytosterol nanoparticle-enriched yogurt, Physicochemical characteristics