Author Page for Ping Shao

Removal and Recovery of Deep Eutectic Solvent With Membrane-Based Methodology: A Promising Strategy To Enhance Extraction and Purification of Dendrobium Officinale Flavonoids

Number of pages: 34 Posted: 29 Nov 2022

Minghui Sui, Simin Feng, Jiahao Yu, Bilian Chen, Zhenhao Li and Ping Shao

Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang Institute for Food and Drug Control, affiliation not provided to SSRN and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 70 (875,328)

Abstract:

2.

Encapsulation and Release of Citral Using Nanostructured Lipid Carriers: A Study on the Impact of Different Preparation Methods

Number of pages: 28 Posted: 13 Jul 2023

Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin and Ping Shao

Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 57 (1,052,702)

Abstract:

3.

Rice Bran Phytosterol Nanoparticles: A Promising Approach to Enhance Yogurt Quality and Nutrition

Number of pages: 26 Posted: 24 Apr 2023

Baihui Guo, Ping Shao, Liling Wang, Minghui Sui and Simin Feng

Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology - Department of Food Science and Technology and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 48 (1,109,210)

Abstract:

4.

Lycopene in Hydrophobic Deep Eutectic Solvent with Natural Catalysts:A Promising Strategy to Simultaneously Promote Lycopene Z-Isomerization and Extraction

Number of pages: 31 Posted: 16 Mar 2023

Jiahao Yu, Xinxin Chen, Bilian Chen, Yanqing Mao and Ping Shao

Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang Institute for Food and Drug Control, affiliation not provided to SSRN and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 42 (1,157,785)

Abstract:

5.

Decoding Flavor Diversity in Lemon Varieties: A Flavoromics Approach Coupled with Multivariate Statistical Analysis for Comprehensive Flavor Profiling

Number of pages: 44 Posted: 23 Jun 2025

Yang Lin, Yiting Zhu, Shixiang Xu, Qun Ye and Ping Shao

Zhejiang University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 34 (1,277,121)

Abstract:

6.

Naringenin-Loaded Flammulina Velutipes Chitin-Glucan Complexes Gel System: Structural Modulation and Dual Lipid-Lowering Mechanisms

Number of pages: 48 Posted: 12 Jun 2025

Simin Feng, Shuqi Liang, Jianyu Yang, Jiahao Yu, Yang Lin, Xie Yizhen, Peilong Sun and Ping Shao

Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Guangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China, Zhejiang University of Technology and Zhejiang University of Technology - Department of Food Science and Technology

Downloads 30 (1,318,317)

Abstract:

7.

Proanthocyanidins-Pea Protein Binding: Implications for the Structural Reconstruction and Functional Optimization of Amyloid Fibers

Number of pages: 26 Posted: 27 May 2026

Na Guo, Qin Yang, Wei Liu, Yutong Lu, Guoqing Yu, Fuyun Ji, Ping Shao and Guilan Zhu

Hefei Normal University, Hefei University of Technology, Hefei Normal University, Hefei Normal University, Hefei Normal University, Anqing Normal University, Zhejiang University of Technology - Department of Food Science and Technology and Hefei Normal University

Downloads 10 (1,566,597)

Ping Shao

Zhejiang University of Technology - Department of Food Science and Technology

7

291

0

Scholarly Papers (7)

Removal and Recovery of Deep Eutectic Solvent With Membrane-Based Methodology: A Promising Strategy To Enhance Extraction and Purification of Dendrobium Officinale Flavonoids

Abstract:

Encapsulation and Release of Citral Using Nanostructured Lipid Carriers: A Study on the Impact of Different Preparation Methods

Abstract:

Rice Bran Phytosterol Nanoparticles: A Promising Approach to Enhance Yogurt Quality and Nutrition

Abstract:

Lycopene in Hydrophobic Deep Eutectic Solvent with Natural Catalysts:A Promising Strategy to Simultaneously Promote Lycopene Z-Isomerization and Extraction

Abstract:

Decoding Flavor Diversity in Lemon Varieties: A Flavoromics Approach Coupled with Multivariate Statistical Analysis for Comprehensive Flavor Profiling

Abstract:

Naringenin-Loaded Flammulina Velutipes Chitin-Glucan Complexes Gel System: Structural Modulation and Dual Lipid-Lowering Mechanisms

Abstract:

Proanthocyanidins-Pea Protein Binding: Implications for the Structural Reconstruction and Functional Optimization of Amyloid Fibers

Abstract: