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Yang Lin

Zhejiang University of Technology

China

  • Zhejiang University of Technology

SCHOLARLY PAPERS

3

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121

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Encapsulation and Release of Citral Using Nanostructured Lipid Carriers: A Study on the Impact of Different Preparation Methods

Number of pages: 28 Posted: 13 Jul 2023
Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin and Ping Shao
Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology and Zhejiang University of Technology - Department of Food Science and Technology
Downloads 57 (1,052,702)

Abstract:

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dispersion, ultrasonication, microfluidization, encapsulation, polycrystalline transformation, release kinetic.

2.

Decoding Flavor Diversity in Lemon Varieties: A Flavoromics Approach Coupled with Multivariate Statistical Analysis for Comprehensive Flavor Profiling

Number of pages: 44 Posted: 23 Jun 2025
Yang Lin, Yiting Zhu, Shixiang Xu, Qun Ye and Ping Shao
Zhejiang University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Zhejiang University of Technology - Department of Food Science and Technology
Downloads 34 (1,277,121)

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Lemon varieties, HS-SPME-GC-MS, HS-GC-IMS, VOCs, key aroma compounds, Multivariate statistical

3.

Naringenin-Loaded Flammulina Velutipes Chitin-Glucan Complexes Gel System: Structural Modulation and Dual Lipid-Lowering Mechanisms

Number of pages: 48 Posted: 12 Jun 2025
Simin Feng, Shuqi Liang, Jianyu Yang, Jiahao Yu, Yang Lin, Xie Yizhen, Peilong Sun and Ping Shao
Zhejiang University of Technology - Department of Food Science and Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Guangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China, Zhejiang University of Technology and Zhejiang University of Technology - Department of Food Science and Technology
Downloads 30 (1,318,317)

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Flammulina velutipes, chitin-glucan complexed, hydrogel, Microgel, lipid-lowering