PDA, clumping factors, chromatic shift, fluorescent, conjugated polymer
Komagataeibacter europaeus, Bacterial cellulose, Monascus vinegar biofilm, Whole genome sequencing, Metagenome sequencing, Optimization
Chinese traditional rice wine koji, Weissella cibaria, Exopolysaccharide, Structure identification, Functional property
Mannosylerythritol lipid-A, Frozen dough, Steamed bread, frozen dough improver, quality
Mannosylerythritol lipid-A (MEL-A), Listeria monocytogenes, antibiofilm, Metabolomics
Melleolides, Nanoemulsion, Active packaging, Salmon, Preservation
Exopolysaccharide, Sourdough, Yellow alkaline noodles, Volatile organic compounds, Flavor
