default author photo

Donghong Liu

Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing

SCHOLARLY PAPERS

7

DOWNLOADS

255

TOTAL CITATIONS

0

Scholarly Papers (7)

Actions:
Email selected abstracts
1.

Micro-Encapsulation of Probiotics with High-Viability Maintenance by Prorous Starch Carrier in Printable 3d Chocolate

Number of pages: 26 Posted: 23 May 2024
Huifang Cao, Wen Ma, Qingqing Zhu, Siyu Yao, Jinsong Feng, Dandan Li, Jianchu Chen, Jianwei Zhou, Donghong Liu and Enbo Xu
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Nanjing Agricultural University (NAU), Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 85 (790,029)

Abstract:

Loading...

probiotic chocolate, porous starch carrier, pore size regulation, thermal resistance, composite 3D printing

2.

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment

Downloads 66 (924,743)

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment

Number of pages: 35 Posted: 26 Feb 2024
Ruiling Lv, Yi Chen, Wenjun Wang, Jianwei Zhou and Donghong Liu
Zhejiang University, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, NingboTech University and Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing
Downloads 41 (1,210,354)

Abstract:

Loading...

Proteomics, Bacillus cereus spore, electrolyzed water, stress response, carbohydrate metabolism, transport pathway

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment

Number of pages: 34 Posted: 28 May 2024
Yi Chen, Yajin Qi, Wenjun Wang, Donghong Liu, Ruiling Lv and Jianwei Zhou
Zhejiang University, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University and NingboTech University
Downloads 25 (1,445,011)

Abstract:

Loading...

proteomics, Bacillus cereus spore, electrolyzed water, stress response, carbohydrate metabolism, transport pathway

3.

A Novel Exopolysaccharide-Producing Bacterium from Traditional Rice Wine Koji in China: Whole Genome Sequencing, Exopolysaccharide Isolation and Bio-Functional Properties Assessment

Number of pages: 36 Posted: 20 Nov 2024
Xiayu Liu, Ying Shi, Donghong Liu and Qihe Chen
Zhejiang University, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 37 (1,236,159)

Abstract:

Loading...

Chinese traditional rice wine koji, Weissella cibaria, Exopolysaccharide, Structure identification, Functional property

4.

Characterisation and Comparison Site-Specific N-Glycosylation of Whey Proteins from Donkey and Human Colostrum and Mature Milk Using Glycoproteomics

Number of pages: 34 Posted: 04 Jan 2024
Boyuan Guan, Xueyan Cao, Xiaoyu Liu, Xiqing Yue and Donghong Liu
Zhejiang University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University - Department of College of Food Science and Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing
Downloads 36 (1,249,711)

Abstract:

Loading...

Donkey milk, Human milk, Colostrum, Mature milk, Whey N-glycoprotein

5.

Application of exopolysaccharide-producing Weissella cibaria in Yellow Alkaline Noodles: A strategy for flavor, texture, and digestibility enhancement

Number of pages: 55 Posted: 29 Dec 2025
Qing Li, Lei Zhao, Jianpin Hu, Liang Zhang, Donghong Liu, Yuejian Mao, Qihe Chen and Xiayu Liu
Zhejiang University, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Inner Mongolia Mengniu Dairy Group Co Ltd, Zhejiang University and Zhejiang University
Downloads 26 (1,399,036)

Abstract:

Loading...

Exopolysaccharide, Sourdough, Yellow alkaline noodles, Volatile organic compounds, Flavor

6.

Temperature-Dependent Ultrasound Intervention Reverses the Kinetic Sequence of Corn Starch Gelatinization

Number of pages: 40 Posted: 04 Apr 2026
Houhua Wang, Yuanyuan Li, Tianpeng Chen, Wenjun Wang, Donghong Liu and Shuang Qiu
Zhejiang University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 3 (1,584,314)

Abstract:

Loading...

Corn starch, ultrasonic cavitation, starch phase-transition temperatures, 2D-COS, structural evolution, thermodynamic window.

7.

Freeze-Thaw Resistant Starch-Soy Protein Composite Inks for 3D-Printed Dysphagia Foods: Role of Starch Type

Number of pages: 41 Posted: 22 Jul 2026
Yuanliang Zhong, Yue Guan, Yutong Li, Rongrong Zhang, Siyu Yao, Qingqing Zhu, Zhengzong Wu, Donghong Liu and Enbo Xu
Zhejiang University, affiliation not provided to SSRN, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Qilu University of Technology, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 2

Abstract:

Loading...

Starch, Soy protein isolate, 3D printing, Freeze-thaw stability, dysphagia