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Shuang Qiu

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

  • Zhejiang University

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Scholarly Papers (1)

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Temperature-Dependent Ultrasound Intervention Reverses the Kinetic Sequence of Corn Starch Gelatinization

Number of pages: 40 Posted: 04 Apr 2026
Houhua Wang, Yuanyuan Li, Tianpeng Chen, Wenjun Wang, Donghong Liu and Shuang Qiu
Zhejiang University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
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Abstract:

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Corn starch, ultrasonic cavitation, starch phase-transition temperatures, 2D-COS, structural evolution, thermodynamic window.