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Wenjun Wang

Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing

SCHOLARLY PAPERS

4

DOWNLOADS

150

TOTAL CITATIONS

0

Scholarly Papers (4)

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment

Number of pages: 35 Posted: 26 Feb 2024
Zhejiang University, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, NingboTech University and Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing
Downloads 40 (1,210,354)

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Proteomics, Bacillus cereus spore, electrolyzed water, stress response, carbohydrate metabolism, transport pathway

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment

Number of pages: 34 Posted: 28 May 2024
Zhejiang University, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University and NingboTech University
Downloads 24 (1,445,011)

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proteomics, Bacillus cereus spore, electrolyzed water, stress response, carbohydrate metabolism, transport pathway

2.

Biomimetic Hybrid Porous Microspheres with Plant Membrane-Wall Structure for Evaluating Multiscale Mechanisms of Ultrasound-Assisted Mass Transfer

Number of pages: 31 Posted: 21 Nov 2023
Zhejiang University, Zhejiang University, NingboTech University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 56 (1,010,164)

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Biomimetic microsphere, plant model, ultrasound-assisted extraction, mass transfer, microscale effect

3.

Conversion of Endogenous Phenolic Acid in Brown Rice by Bioextrusion of Mesophilic Α-Amylase

Number of pages: 23 Posted: 11 Feb 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, Ningbo University of Technology, Nanjing Agricultural University (NAU), Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University, Qilu University of Technology, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 27 (1,359,097)

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whole grain, Extrusion, free/bound phenolics, starch enzymolysis, kinetics, correlation analysis

4.

Temperature-Dependent Ultrasound Intervention Reverses the Kinetic Sequence of Corn Starch Gelatinization

Number of pages: 40 Posted: 04 Apr 2026
Zhejiang University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
Downloads 3 (1,584,314)

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Corn starch, ultrasonic cavitation, starch phase-transition temperatures, 2D-COS, structural evolution, thermodynamic window.