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Huan Cheng

Zhejiang University

SCHOLARLY PAPERS

16

DOWNLOADS

517

TOTAL CITATIONS

3

Scholarly Papers (16)

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1.

Application of Electroencephalogram (Eeg) in the Study of the Influence of Different Contents of Alcohol and Baijiu on Brain Perception

Number of pages: 37 Posted: 27 Mar 2024
Guangnan Wang, Xiaolei Wang, Huan Cheng, Hehe Li, Zihan Qin, Fuping Zheng, Xingqian Ye and Baoguo Sun
Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University
Downloads 81 (796,622)
Citation 1

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Baijiu, alcohol, brain perception, scalp electroencephalogram, taste

2.

Hesperidin modulates gut–adipose axis and calcium signaling via microbiota-derived metabolites: multi-omics evidence

Number of pages: 35 Posted: 27 Dec 2025
Jiaxiong Wu, Laiming Zhang, Chengxiao Yu, Yi Wang, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 47 (1,097,529)

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Hesperidin, Gut microbiota, Calcium signaling, Thermogenesis, obesity

3.

Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill

Number of pages: 25 Posted: 08 Jan 2025
Chentao Huang, Jiabei Xia, Jiayun Xu, Xingyu Mei, Huan Cheng, Shiguo Chen, Jinping Si, Xingqian Ye and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang A&F University, Zhejiang University and Zhejiang University
Downloads 39 (1,196,171)
Citation 1

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Polygonatum Mill. spp., Carbohydrate composition, polysaccharides, Parts, Fructo-oligosaccharides

4.

Advancing Flavor Perception Research with Eeg Microstate Analysis: A Dynamic Approach to Understanding Brain Responses to Alcoholic Stimuli

Number of pages: 45 Posted: 21 Dec 2024
Guangnan Wang, Xiaolei Wang, Tianyi Zhang, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun and Huan Cheng
Zhejiang University, Zhejiang University, University of Oxford, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Zhejiang University
Downloads 39 (1,196,171)

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Baijiu, EEG, Microstates, Alcohol, Brain activity, Neurophysiology

5.

The Protective Effect of Pre-Freezing Temperatures on Different Lactic Acid Bacteria and its Mechanism

Number of pages: 37 Posted: 25 Oct 2024
Pin Chen, Wen Tan, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 38 (1,209,354)

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pre-freezing temperatures, freeze-drying, Lactic acid bacteria, survival rate, cell membrane

6.

Just Use Epigallocatechin-3-Gallate for Stable Nanoparticle Assembly of Hydrophobic Polyphenols

Number of pages: 20 Posted: 19 Nov 2023
Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye and Haibo Pan
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 36 (1,236,159)

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curcumin, Epigallocatechin-3-gallate (EGCG), Nanoparticles, Stability, Beverage

7.

Co-Encapsulation of Hydrophilic and Hydrophobic Bioactives Stabilized in Nanostarch-Assisted Emulsion Gel as Inner Core of Coaxial 3d Printing

Number of pages: 30 Posted: 09 May 2024
Ruihao Niu, Jia Su, Xiao Huang, Qihe Chen, Zhaojing Huang, Huan Cheng, Jun Yin, Jianwei Zhou, Enbo Xu and Donghong Liu
Zhejiang University, Shanxi Normal University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 32 (1,290,922)

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Coaxial 3D printing, customized food, functional inner core, starch nanoparticle, soy protein

8.

Preparation, Characterization, and Adsorption Capacity of Pyrophosphoric Acid Modified Activated Carbon from Baijiu Spent Grains for Risk Factor Mitigation

Number of pages: 44 Posted: 21 Mar 2024
Ziyang Wu, Silei Lv, Peng Xiao, Huan Cheng, Hehe Li, Jihong Wu, Jinyuan Sun, Xingqian Ye, Wei Dong and Baoguo Sun
Zhejiang University, Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 32 (1,290,922)

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Safety assurance, Spent grains, Activated carbon, Alcoholic beverages, Quality control.

9.

Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu

Number of pages: 37 Posted: 31 Aug 2023
Guangnan Wang, Huan Cheng, Haibo Pan, Fuping Zheng, Xingqian Ye, Zexia Li, Yuhang Zhang and Baoguo Sun
Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang University, Hebei Hengshui Laobaigan Liquor Co., Ltd, Hebei Hengshui Laobaigan Liquor Co., Ltd and Beijing Technology and Business University
Downloads 32 (1,290,922)

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glycerol, derivatization, Baijiu, Flavor

10.

Conversion of Endogenous Phenolic Acid in Brown Rice by Bioextrusion of Mesophilic Α-Amylase

Number of pages: 23 Posted: 11 Feb 2023
Yu Qin, Shuohan Ma, Jianwei Zhou, Dandan Li, Jianle Chen, Wenjun Wang, Huan Cheng, Zhengzong Wu, Jinhu Tian, Enbo Xu and Donghong Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Ningbo University of Technology, Nanjing Agricultural University (NAU), Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University, Qilu University of Technology, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 27 (1,359,097)

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whole grain, Extrusion, free/bound phenolics, starch enzymolysis, kinetics, correlation analysis

11.

Rg-I Pectic Polysaccharides and Hesperidin Synergistically Modulate Gut Microbiota: An in Vitro Study Targeting the Proportional Relationship

Number of pages: 27 Posted: 29 May 2024
Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 23 (1,411,822)
Citation 1

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RG-I pectic polysaccharides, Hesperidin, Gut microbiota, Synergistic effect

12.

Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanisms

Number of pages: 30 Posted: 17 Jan 2026
Ziyang Wu, Yunran Shen, Yahan Yan, Yaqi Teng, Jie Lin, Huan Cheng, Hehe Li, Jinyuan Sun, Ziyang Wu, Mingquan Huang and Baoguo Sun
affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University, Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 20 (1,459,862)

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Alcoholic beverage safety, risk factors reduction, waste valorization, activated carbon, Density functional theory

13.

Inhibition of starch gelatinization by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steaming-induced structural modifications

Number of pages: 35 Posted: 21 Nov 2025
Yujie Zhang, Ziyan Wang, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 20 (1,448,301)

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Polygonatum, Polysaccharides, low-molecular-weight Fructans, rice starch, rice cake

14.

Galactan Side Chains Dominate Thermal Aggregation of Rg-I Pectin During Drying Resulting Poor Solubility

Number of pages: 26 Posted: 13 Jun 2025
Qi Wang, Jiayun Xu, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 19 (1,459,862)

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RG-I, thermal-aggregation behavior, side chains, aqueous solubility, hydrogen bond

15.

Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in Baijiu

Number of pages: 57 Posted: 22 Dec 2025
Guangnan Wang, Charles Spence, Wei Lu, Kui Sun, Fuping Zheng, Xingqian Ye, Baoguo Sun and Huan Cheng
Zhejiang University, University of Oxford, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Zhejiang University
Downloads 16 (1,491,251)

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Baijiu, flavor, organic acids, time-intensity analysis, oral stimulation, sensory modulation

16.

Optimization and Validation a Method Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry for the Rapid and Visual Analysis of Flavor Compound Interactions in Baijiu

Number of pages: 43 Posted: 14 Apr 2024
Guangnan Wang, Yixiao Zhou, Huan Cheng, Fuping Zheng, Xingqian Ye and Baoguo Sun
Zhejiang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University
Downloads 16 (1,491,251)

Abstract:

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GC-IMS, Baijiu, flavor, interaction effect, visual analysis, Response Surface Methodology