Author Page for Xingqian Ye

Henan University of Technology, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 127 (569,079)

Abstract:

3.

Application of Electroencephalogram (Eeg) in the Study of the Influence of Different Contents of Alcohol and Baijiu on Brain Perception

Number of pages: 37 Posted: 27 Mar 2024

Guangnan Wang, Xiaolei Wang, Huan Cheng, Hehe Li, Zihan Qin, Fuping Zheng, Xingqian Ye and Baoguo Sun

Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University

Downloads 81 (796,622)

Citation 1

Abstract:

4.

Ultrasonic-Assisted Nanoencapsulation of Kiwi Leaves Proanthocyanidins in Liposome Delivery System for Enhanced Biostability and Bioavailability

Number of pages: 31 Posted: 06 Dec 2022

Ji-Min Lv, Balarabe B. Ismail, Xingqian Ye, Xia-Yan Zhang, Ye Gu and Jianchu Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing

Downloads 63 (970,490)

Abstract:

5.

Structural Changes of Ganoderma Lucidum Polysaccharides Due to Space Mutagenesis

Number of pages: 38 Posted: 15 Nov 2024

Bingqian Nie, Jianle Chen, Wenkang Wang, Xingqian Ye, Shiguo Chen and Zhiqiang Hou

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 59 (970,490)

Abstract:

6.

An Optimize Adaptable Method for Determining the Monosaccharide Composition of Pectic Polysaccharides

Number of pages: 22 Posted: 03 May 2023

Jinghua Wu, Kai Zhu, Junhui Li, Xinxin Hu, Xingqian Ye and Shiguo Chen

Zhejiang University, Zhejiang University, affiliation not provided to SSRN, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 59 (970,490)

Abstract:

7.

Hesperidin modulates gut–adipose axis and calcium signaling via microbiota-derived metabolites: multi-omics evidence

Number of pages: 35 Posted: 27 Dec 2025

Jiaxiong Wu, Laiming Zhang, Chengxiao Yu, Yi Wang, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen and Jianle Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 47 (1,097,529)

Abstract:

8.

Rapid Characterization of Marine Polysaccharides Using Chemical Degradation Combined with Liquid Chromatography Mass Spectrometry

Number of pages: 36 Posted: 11 Oct 2023

Zhiqiang Hou, Yuying Wang, Shiguo Chen and Xingqian Ye

Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 44 (1,157,785)

Abstract:

9.

B-Ring Hydroxylation in Flavonols: Its Impact on Anthocyanin Copigmentation

Number of pages: 33 Posted: 18 Mar 2025

Yanyun Zhu, Yafei Dong, Jifang Miao, Yini Fu, Yunyun Zheng, Ebenezer O. Falade, Sami Ullah, Kouadio Jean Eric-Parfait Kouamé and Xingqian Ye

Zhejiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northeast Agricultural University - College of Food and Zhejiang University

Downloads 39 (1,196,171)

Abstract:

10.

Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill

Number of pages: 25 Posted: 08 Jan 2025

Chentao Huang, Jiabei Xia, Jiayun Xu, Xingyu Mei, Huan Cheng, Shiguo Chen, Jinping Si, Xingqian Ye and Jianle Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang A&F University, Zhejiang University and Zhejiang University

Downloads 39 (1,196,171)

Citation 1

Abstract:

11.

Identification of Phytochemicals and Antioxidant Activity of Two Berberis Fruits (Berberis Nummularia and B. Atrocarpa)

Number of pages: 26 Posted: 01 Jan 2025

Buhailiqiemu Abudureheman, Lin Chen, Jianlin Zhang, Dandan Fang, Rui Tang, Xiaoyan Zhang, Huang Junli, Haibo Pan and Xingqian Ye

Xinjiang Institute of Technology, Xinjiang Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University and Zhejiang University

Downloads 39 (1,196,171)

Abstract:

12.

Advancing Flavor Perception Research with Eeg Microstate Analysis: A Dynamic Approach to Understanding Brain Responses to Alcoholic Stimuli

Number of pages: 45 Posted: 21 Dec 2024

Guangnan Wang, Xiaolei Wang, Tianyi Zhang, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun and Huan Cheng

Zhejiang University, Zhejiang University, University of Oxford, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Zhejiang University

Downloads 39 (1,196,171)

Abstract:

13.

Prebiotic Properties of Extruded Maize Starch-Caffeic Acid Complexes: A Study from the Small Intestine to Colon in Vitro

Number of pages: 34 Posted: 06 Sep 2024

Yuxue Zheng, Xingqian Ye, Yanyu Hu, Shaoyun Wang and Jinhu Tian

Fuzhou University, Zhejiang University, Fuzhou University, Fuzhou University and Zhejiang University

Downloads 39 (1,196,171)

Abstract:

14.

Comparative Analysis of Microbial Composition and Metabolites of Three Types of Daqu Used in Moutai-Flavor Baijiu

Number of pages: 29 Posted: 09 Oct 2024

Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Fan Yang and Xingqian Ye

affiliation not provided to SSRN, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute and Zhejiang University

Downloads 36 (1,236,159)

Abstract:

15.

Just Use Epigallocatechin-3-Gallate for Stable Nanoparticle Assembly of Hydrophobic Polyphenols

Number of pages: 20 Posted: 19 Nov 2023

Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye and Haibo Pan

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 36 (1,236,159)

Abstract:

16.

Evaluation of the Xinjiang Indigenous Fruit Xiaobai Apricots: Chemical and Nutritional Studies

Number of pages: 17 Posted: 16 Aug 2024

Lin Chen, Rui Tang, Jianlin Zhang, Qian Li, Dandan Fang, Luxi Jiang, Buhailiqiemu Abudureheman and Xingqian Ye

Xinjiang Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang Institute of Technology and Zhejiang University

Downloads 35 (1,249,711)

Abstract:

17.

Ultrasound Effectively Unlocks Soluble Bound Phenolic Acids But Fails to Affect Insoluble Bound Forms

Number of pages: 23 Posted: 31 Jan 2024

Yujing Sun, Hongjuan Zhang, Jingtong Guo and Xingqian Ye

Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology and Zhejiang University

Downloads 34 (1,263,436)

Abstract:

18.

Preparation, Characterization, and Adsorption Capacity of Pyrophosphoric Acid Modified Activated Carbon from Baijiu Spent Grains for Risk Factor Mitigation

Number of pages: 44 Posted: 21 Mar 2024

Ziyang Wu, Silei Lv, Peng Xiao, Huan Cheng, Hehe Li, Jihong Wu, Jinyuan Sun, Xingqian Ye, Wei Dong and Baoguo Sun

Zhejiang University, Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 32 (1,290,922)

Abstract:

19.

Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu

Number of pages: 37 Posted: 31 Aug 2023

Guangnan Wang, Huan Cheng, Haibo Pan, Fuping Zheng, Xingqian Ye, Zexia Li, Yuhang Zhang and Baoguo Sun

Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang University, Hebei Hengshui Laobaigan Liquor Co., Ltd, Hebei Hengshui Laobaigan Liquor Co., Ltd and Beijing Technology and Business University

Downloads 32 (1,290,922)

Abstract:

20.

The Digestive Residues of Maize Starch-Caffeic Acid Complexes Significantly Change the Metabolites and Microbiota Composition During in Vitro Colon Fermentation

Number of pages: 33 Posted: 04 Jul 2024

Yuxue Zheng, Xingqian Ye, Yanyu Hu, Shaoyun Wang and Jinhu Tian

Fuzhou University, Zhejiang University, Fuzhou University, Fuzhou University and Zhejiang University

Downloads 26 (1,372,601)

Abstract:

21.

Effect of Flavonoid Compounds on the Stability of Anthocyanins: Kinetics, Structural Characterization, and Interactional Characteristics

Number of pages: 41 Posted: 04 Feb 2026

Yini Fu, Yafei Dong, Jifang Miao, Xiaojuan Fan, DanDan Li, Yixuan Chen, Xingqian Ye and Yanyun Zhu

Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Commerce, Zhejiang University and Zhejiang University

Downloads 23 (1,424,331)

Abstract:

22.

Rg-I Pectic Polysaccharides and Hesperidin Synergistically Modulate Gut Microbiota: An in Vitro Study Targeting the Proportional Relationship

Number of pages: 27 Posted: 29 May 2024

Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen and Jianle Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 23 (1,411,822)

Citation 1

Abstract:

23.

Inhibition of starch gelatinization by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steaming-induced structural modifications

Number of pages: 35 Posted: 21 Nov 2025

Yujie Zhang, Ziyan Wang, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 20 (1,448,301)

Abstract:

24.

Galactan Side Chains Dominate Thermal Aggregation of Rg-I Pectin During Drying Resulting Poor Solubility

Number of pages: 26 Posted: 13 Jun 2025

Qi Wang, Jiayun Xu, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen

Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University and Zhejiang University

Downloads 19 (1,459,862)

Abstract:

25.

Effects of Pretreatment Methods on Volatile Compounds in Fermented Cabernet Sauvignon Musalais By Gas Chromatography-Ion Mobility Spectrometry (Gc-Ims)

Number of pages: 19 Posted: 27 Jun 2025

jianlin zhang, Buhailiqiemu Abudureheman, Minqiang Guo, Lin Chen, Qian Li, Zhuanzhuan Lv, Tiantian Long, Shuai Zhu, Haibo Pan and Xingqian Ye

Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Central South University of Forestry and Technology, Xinjiang Institute of Technology, Zhejiang University and Zhejiang University

Downloads 17 (1,481,165)

Abstract:

26.

Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in Baijiu

Number of pages: 57 Posted: 22 Dec 2025

Guangnan Wang, Charles Spence, Wei Lu, Kui Sun, Fuping Zheng, Xingqian Ye, Baoguo Sun and Huan Cheng

Zhejiang University, University of Oxford, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Zhejiang University

Downloads 16 (1,491,251)

Abstract:

27.

Optimization and Validation a Method Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry for the Rapid and Visual Analysis of Flavor Compound Interactions in Baijiu

Number of pages: 43 Posted: 14 Apr 2024

Guangnan Wang, Yixiao Zhou, Huan Cheng, Fuping Zheng, Xingqian Ye and Baoguo Sun

Zhejiang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University

Downloads 16 (1,491,251)

Abstract:

28.

Exploring the interactions between polyphenols in the fermented grains of sauce-flavor baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches

Number of pages: 37 Posted: 24 Apr 2026

chao chen, Derang Ni, Bohan Zhang, Xuan Liu, Jinhu Tian, Fan Yang, Xingqian Ye and Yubo Yang

Moutai Institute, Moutai Institute, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute, Zhejiang University and Moutai Institute

Downloads 11 (1,534,404)

Xingqian Ye

Zhejiang University

28

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Scholarly Papers (28)

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