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Zhuanzhuan Lv

Xinjiang Institute of Technology

Aksu Prefecture

China

SCHOLARLY PAPERS

1

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17

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0

Scholarly Papers (1)

1.

Effects of Pretreatment Methods on Volatile Compounds in Fermented Cabernet Sauvignon Musalais By Gas Chromatography-Ion Mobility Spectrometry (Gc-Ims)

Number of pages: 19 Posted: 27 Jun 2025
Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Xinjiang Institute of Technology, Central South University of Forestry and Technology, Xinjiang Institute of Technology, Zhejiang University and Zhejiang University
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Abstract:

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Cabernet Sauvignon Musalais, volatile compositions, correlation, GC-IMS