default author photo

Fan Yang

Moutai Institute

SCHOLARLY PAPERS

6

DOWNLOADS

263

TOTAL CITATIONS

0

Scholarly Papers (6)

1.

Cooperative Interaction between Pediococcus and Bacillus Communities as a Key Factor in the High-Temperature Thermal Differentiation of Daqu

Number of pages: 49 Posted: 04 Sep 2024
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Moutai Institute, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN and Jiangnan University
Downloads 79 (830,555)

Abstract:

Loading...

solid-state fermentation, cohesion, temperature, Pediococcus, Bacillus, microbial interaction

Rapid Detection of Beneficial/Harmful Bacteria in Aquaculture by Fluorescein-Functionalized Broad-Spectrum Microbial Affinity Agent Fragment Crystallizable Mannose-Binding Lectin

Number of pages: 25 Posted: 21 Jan 2025
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningbo University, Moutai Institute and Ningbo University
Downloads 35 (1,281,607)

Abstract:

Loading...

Vibrio alginolyticus, Bacillus subtilis, aptamer, dual recognition

Rapid Detection of Beneficial/Harmful Bacteria in Aquaculture by Fluorescein-Functionalized Broad Spectrum Microbial Affinity Agent Fragment Crystallizable Mannose-Binding Lectin

Number of pages: 24 Posted: 12 Feb 2025
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningbo University, Moutai Institute and Ningbo University
Downloads 14 (1,570,077)

Abstract:

Loading...

Vibrio alginolyticus, Bacillus subtilis, aptamer, dual recognition

3.

Detection Limit of Ft-Ir-Based Bacterial Typing Based on Optimized Sample Preparation and Typing Model

Number of pages: 15 Posted: 05 Aug 2023
Ningbo University, Ningbo University, Ningbo University, affiliation not provided to SSRN, Shanghai University of Finance and Economics, Ningbo University, Ningbo University and Moutai Institute
Downloads 49 (1,086,013)

Abstract:

Loading...

Bacteria typing, FT-IR, Detection limit

4.

A Simple and Rapid Remaldi Ms Assay for the Determination of Lactose in Milk

Number of pages: 13 Posted: 08 Nov 2023
Ningbo University, Ningbo University, Ningbo University, Ningbo University, affiliation not provided to SSRN and Moutai Institute
Downloads 39 (1,209,354)

Abstract:

Loading...

Lactose, milk, MALDI MS, Reactive matrix, quantification

5.

Comparative Analysis of Microbial Composition and Metabolites of Three Types of Daqu Used in Moutai-Flavor Baijiu

Number of pages: 29 Posted: 09 Oct 2024
affiliation not provided to SSRN, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute and Zhejiang University
Downloads 36 (1,236,159)

Abstract:

Loading...

Daqu, Baijiu, microorganism, liquefaction, Amino acid, Fatty acid

6.

Exploring the interactions between polyphenols in the fermented grains of sauce-flavor baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches

Number of pages: 37 Posted: 24 Apr 2026
Moutai Institute, Moutai Institute, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute, Zhejiang University and Moutai Institute
Downloads 11 (1,534,404)

Abstract:

Loading...

Sauce-flavor Baijiu, Saccharomyces cerevisiae, polyphenols, Metabolomic, Fermentation