chao chen

Moutai Institute

Renhuai

China

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Exploring the interactions between polyphenols in the fermented grains of sauce-flavor baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches

Number of pages: 37 Posted: 24 Apr 2026

chao chen, Derang Ni, Bohan Zhang, Xuan Liu, Jinhu Tian, Fan Yang, Xingqian Ye and Yubo Yang

Moutai Institute, Moutai Institute, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute, Zhejiang University and Moutai Institute

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