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Chao Chen
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Comparative Analysis of Microbial Composition and Metabolites of Three Types of Daqu Used in Moutai-Flavor Baijiu
Number of pages: 29
Posted: 09 Oct 2024
Chao Chen,
Derang Ni
,
Yubo Yang
,
Jinhu Tian
,
Fan Yang
and
Xingqian Ye
affiliation not provided to SSRN
, Moutai Institute, Moutai Institute, Zhejiang University, Moutai Institute and Zhejiang University
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Abstract:
Daqu, Baijiu, microorganism, liquefaction, Amino acid, Fatty acid
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