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Shaoyun Wang

Fuzhou University

SCHOLARLY PAPERS

7

DOWNLOADS

205

TOTAL CITATIONS

2

Scholarly Papers (7)

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1.

Prebiotic Properties of Extruded Maize Starch-Caffeic Acid Complexes: A Study from the Small Intestine to Colon in Vitro

Number of pages: 34 Posted: 06 Sep 2024
Yuxue Zheng, Xingqian Ye, Yanyu Hu, Shaoyun Wang and Jinhu Tian
Fuzhou University, Zhejiang University, Fuzhou University, Fuzhou University and Zhejiang University
Downloads 39 (1,196,171)

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Maize starch-caffeic acid complexes, Resistant starch, In vitro fermentation, gut microbiota

2.

Changes in the Volatile Compounds and Characteristic Aroma During Liquid-State Fermentation of Instant Dark Tea by Eurotium Cristatum

Number of pages: 21 Posted: 26 Sep 2022
Tingting An, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang and Xueling Gao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fuzhou University, Anhui Agricultural University, Anhui Agricultural University, Fuzhou University and Anhui Agricultural University
Downloads 34 (1,263,436)

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Fungal fermentation, Instant dark tea, Volatile components, E-nose, Odor-active compounds

3.

Effect of Anhydrous Preservation on the Muscle Quality of Paralichthys olivaceus

Number of pages: 30 Posted: 04 Nov 2025
Xiaobao Nie, Tongxue Yu, Ting Huang, Qingsong Liu, Leiwen Xiang, Shaoyun Wang, Cai Xixi and Peihong Jiang
Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Fujian Polytechnic Normal University, Fuzhou University, Fuzhou University and affiliation not provided to SSRN
Downloads 32 (1,290,922)

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muscle, Paralichthys olivaceus, physiological disorder, quality, anhydrous preservation

4.

Assemble Behavior of Sea Bass Myofibrillar Proteins in Low-Salt Solution with Ultrasonic Treatment: Emphasizing the Changes on Conformation Structure, Oxidation Sites, and Emulsifying Properties

Number of pages: 47 Posted: 04 Aug 2023
Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhiru Li, Yipeng Yang, Xia Zhang and Bing Li
South China University of Technology, South China University of Technology, Dongguan University of Technology, Fuzhou University, Hainan Medical University, South China University of Technology, Beijing Normal University-Hong Kong Baptist University United International College, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 28 (1,345,526)
Citation 2

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myofibrillar protein, low-salt solution, Ultrasonic treatment, oxidation, emulsifying properties

5.

The Digestive Residues of Maize Starch-Caffeic Acid Complexes Significantly Change the Metabolites and Microbiota Composition During in Vitro Colon Fermentation

Number of pages: 33 Posted: 04 Jul 2024
Yuxue Zheng, Xingqian Ye, Yanyu Hu, Shaoyun Wang and Jinhu Tian
Fuzhou University, Zhejiang University, Fuzhou University, Fuzhou University and Zhejiang University
Downloads 26 (1,372,601)

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Extrusion, maize starch-caffeic acid complex, in vitro fermentation, short-chain fatty acids, gut microbiota

6.

Gel Properties and in Vitro Digestion of Sea Bass (Lateolabrax Japonicus) Myofibrillar Protein – Lipid Composite Gels: Focus on Lipid Type and Content

Number of pages: 23 Posted: 24 Sep 2023
Meijuan Lan, Lin Li, Tongshuai Li, Shaoyun Wang, Tangyu Yang, Shengkai Luo, Juncheng Chen, He Xing, Xia Zhang and Bing Li
South China University of Technology, Dongguan University of Technology, South China University of Technology, Fuzhou University, South China University of Technology, South China University of Technology, Hainan Medical University, Guangzhou College of Commerce, South China University of Technology and South China University of Technology
Downloads 24 (1,399,036)

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Myofibrillar protein, Lipid, microstructure, Gel property, Digestion property

7.

Heating Sequence-Dependent Non-Covalent Interactions Between Soy Protein Isolate and Oat β-Glucan Under Hot Acid Treatment: Structural Regulation and Functional Properties

Number of pages: 31 Posted: 06 Apr 2026
Huimin Chen, Bowen Yang, Xingyu Ji, Xiaodong Lin, Xu Chen, Shaoyun Wang and Leiwen Xiang
Fujian Polytechnic Normal University, Zhejiang University, Fujian Polytechnic Normal University, Fujian Polytechnic Normal University, Fuzhou University, Fuzhou University and Fujian Polytechnic Normal University
Downloads 22 (1,470,786)

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soy protein isolate, oat β-glucan, Nanoparticles, functional properties, non-covalent interactions