Tangyu Yang

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

2

DOWNLOADS

36

TOTAL CITATIONS

2

Scholarly Papers (2)

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1.

Assemble Behavior of Sea Bass Myofibrillar Proteins in Low-Salt Solution with Ultrasonic Treatment: Emphasizing the Changes on Conformation Structure, Oxidation Sites, and Emulsifying Properties

Number of pages: 47 Posted: 04 Aug 2023
Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhiru Li, Yipeng Yang, Xia Zhang and Bing Li
South China University of Technology, South China University of Technology, Dongguan University of Technology, Fuzhou University, Hainan Medical University, South China University of Technology, Beijing Normal University-Hong Kong Baptist University United International College, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 21 (1,147,244)
Citation 2

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myofibrillar protein, low-salt solution, Ultrasonic treatment, oxidation, emulsifying properties

2.

Gel Properties and in Vitro Digestion of Sea Bass (Lateolabrax Japonicus) Myofibrillar Protein – Lipid Composite Gels: Focus on Lipid Type and Content

Number of pages: 23 Posted: 24 Sep 2023
Meijuan Lan, Lin Li, Tongshuai Li, Shaoyun Wang, Tangyu Yang, Shengkai Luo, Juncheng Chen, He Xing, Xia Zhang and Bing Li
South China University of Technology, Dongguan University of Technology, South China University of Technology, Fuzhou University, South China University of Technology, South China University of Technology, Hainan Medical University, Guangzhou College of Commerce, South China University of Technology and South China University of Technology
Downloads 15 (1,220,515)

Abstract:

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Myofibrillar protein, Lipid, microstructure, Gel property, Digestion property