default author photo

Xu Chen

Fuzhou University

SCHOLARLY PAPERS

2

DOWNLOADS

56

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Changes in the Volatile Compounds and Characteristic Aroma During Liquid-State Fermentation of Instant Dark Tea by Eurotium Cristatum

Number of pages: 21 Posted: 26 Sep 2022
Tingting An, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang and Xueling Gao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fuzhou University, Anhui Agricultural University, Anhui Agricultural University, Fuzhou University and Anhui Agricultural University
Downloads 34 (1,263,436)

Abstract:

Loading...

Fungal fermentation, Instant dark tea, Volatile components, E-nose, Odor-active compounds

2.

Heating Sequence-Dependent Non-Covalent Interactions Between Soy Protein Isolate and Oat β-Glucan Under Hot Acid Treatment: Structural Regulation and Functional Properties

Number of pages: 31 Posted: 06 Apr 2026
Huimin Chen, Bowen Yang, Xingyu Ji, Xiaodong Lin, Xu Chen, Shaoyun Wang and Leiwen Xiang
Fujian Polytechnic Normal University, Zhejiang University, Fujian Polytechnic Normal University, Fujian Polytechnic Normal University, Fuzhou University, Fuzhou University and Fujian Polytechnic Normal University
Downloads 22 (1,470,786)

Abstract:

Loading...

soy protein isolate, oat β-glucan, Nanoparticles, functional properties, non-covalent interactions