Guangnan Wang

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

  • Zhejiang University

SCHOLARLY PAPERS

4

DOWNLOADS

90

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Application of Electroencephalogram (Eeg) in the Study of the Influence of Different Contents of Alcohol and Baijiu on Brain Perception

Number of pages: 37 Posted: 27 Mar 2024
Guangnan Wang, Xiaolei Wang, Huan Cheng, Hehe Li, Zihan Qin, Fuping Zheng, Xingqian Ye and Baoguo Sun
Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University
Downloads 40 (939,131)
Citation 1

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Baijiu, alcohol, brain perception, scalp electroencephalogram, taste

2.

Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu

Number of pages: 37 Posted: 31 Aug 2023
Guangnan Wang, Huan Cheng, Haibo Pan, Fuping Zheng, Xingqian Ye, Zexia Li, Yuhang Zhang and Baoguo Sun
Zhejiang University, Zhejiang University, Zhejiang University, Beijing Technology and Business University, Zhejiang University, Hebei Hengshui Laobaigan Liquor Co., Ltd, Hebei Hengshui Laobaigan Liquor Co., Ltd and Beijing Technology and Business University
Downloads 24 (1,113,638)

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glycerol, derivatization, Baijiu, Flavor

3.

Advancing Flavor Perception Research with Eeg Microstate Analysis: A Dynamic Approach to Understanding Brain Responses to Alcoholic Stimuli

Number of pages: 45 Posted: 21 Dec 2024
Guangnan Wang, Xiaolei Wang, Tianyi Zhang, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun and Huan Cheng
Zhejiang University, Zhejiang University, University of Oxford, Zhejiang Gongshang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University and Zhejiang University
Downloads 17 (1,200,312)

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Baijiu, EEG, Microstates, Alcohol, Brain activity, Neurophysiology

4.

Optimization and Validation a Method Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry for the Rapid and Visual Analysis of Flavor Compound Interactions in Baijiu

Number of pages: 43 Posted: 14 Apr 2024
Guangnan Wang, Yixiao Zhou, Huan Cheng, Fuping Zheng, Xingqian Ye and Baoguo Sun
Zhejiang University, Beijing Technology and Business University, Zhejiang University, Beijing Technology and Business University, Zhejiang University and Beijing Technology and Business University
Downloads 9 (1,288,263)

Abstract:

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GC-IMS, Baijiu, flavor, interaction effect, visual analysis, Response Surface Methodology