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Luxi Jiang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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68

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Scholarly Papers (2)

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1.

Evaluation of the Xinjiang Indigenous Fruit Xiaobai Apricots: Chemical and Nutritional Studies

Number of pages: 17 Posted: 16 Aug 2024
Lin Chen, Rui Tang, Jianlin Zhang, Qian Li, Dandan Fang, Luxi Jiang, Buhailiqiemu Abudureheman and Xingqian Ye
Xinjiang Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang Institute of Technology and Zhejiang University
Downloads 35 (1,249,711)

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antioxidant activity, Xiaobai apricot, nutritional, phenolic compounds, volatile organic compounds

2.

A New Technique for Antioxidant Walnut Peptide Preparation Directly from Walnut Cake: Enzymatic Preparation Process Optimization Coupled with Enzyme Membrane Reactor and Kinetic Analysis

Number of pages: 32 Posted: 12 Oct 2024
zhiping he, Jiahui Hong, Yinzi Chang, Hong Feng, Luxi Jiang and Fenghua Wu
Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN and Zhejiang A&F University
Downloads 33 (1,277,121)

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walnut cake, enzyme membrane reactor, Antioxidant peptide, enzymatic kinetics