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Siyu Yao

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

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Scholarly Papers (1)

1.

Micro-Encapsulation of Probiotics with High-Viability Maintenance by Prorous Starch Carrier in Printable 3d Chocolate

Number of pages: 26 Posted: 23 May 2024
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Nanjing Agricultural University (NAU), Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing, Zhejiang University, Zhejiang University - Zhejiang Key Laboratory for Agri-food Processing and Zhejiang University
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Abstract:

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probiotic chocolate, porous starch carrier, pore size regulation, thermal resistance, composite 3D printing