polyphenols, Porphyra haitanensis, Harvest period, diabetes, In vitro simulated digestion, Widely-targeted metabolomic analysis
Instant tea, Duck meat, sensory evaluation, gas chromatography, tea polyphenols
Instant tea, Duck meat, Sensory evaluation, Gas chromatography, Tea polyphenols
Porphyra haitanensis, Phycobiliproteins, Chlorophyll a, Colorimetric parameters, Multiple non-linear regression, Model
aged vinegar, red yeast rice, flavor quality, multidimensional analysis, flavor-active compounds
Lateolabrax japonicas Aroma, Endogenous enzyme Attached microorganism Lag phase
Agar, Lactobacillus plantarum, Fermentation, short-chain fatty acids, Intestinal epithelial barrier
