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Xieyuan LIU

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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The Effect of Instant Tea on the Aroma of Duck Meat

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The Effect of Instant Tea on the Aroma of Duck Meat

Number of pages: 17 Posted: 02 Oct 2023
Lijun Li, Xieyuan LIU, Ning CAI, Zhenzhen Cai, Hui Ni and Feng Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Jimei University (JMU) and Clemson University
Downloads 23 (1,459,262)

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Instant tea, Duck meat, sensory evaluation, gas chromatography, tea polyphenols

The Effect of Instant Tea on the Aroma of Duck Meat

Number of pages: 19 Posted: 10 Jan 2024
Xieyuan LIU, Ning CAI, Zhenzhen Cai, Lijun Li, Hui Ni and Feng Chen
affiliation not provided to SSRN, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, affiliation not provided to SSRN, Jimei University (JMU) and Clemson University
Downloads 21 (1,486,852)

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Instant tea, Duck meat, Sensory evaluation, Gas chromatography, Tea polyphenols