No.9 Xiwang Avenue
Yancheng, 224051
China
Yancheng Institute of Technology
MBBR-BFT, Advanced biofloc technology, Microbial community dynamics, Water quality control, Pacific white shrimp culture
Muscle quality, Amino acid composition, Fatty acid composition, Texture properties, shrimp
crayfish, saccharicterpenin, flesh quality, growth performance, antioxidant
Microplastics, semi-enclosed bay, habits, feeding modes