Silei Xia

Yancheng Institute of Technology

No.9 Xiwang Avenue

Yancheng, 224051

China

SCHOLARLY PAPERS

2

DOWNLOADS

82

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Comparison of Morphometric Parameters, Nutrition Composition, and Textural Properties of Seven Shrimp Species

Number of pages: 25 Posted: 26 Jan 2024
Shanghai Ocean University, Shanghai Ocean University, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, Huazhong Agricultural University, Shanghai Ocean University and Yancheng Institute of Technology
Downloads 51 (843,093)

Abstract:

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Muscle quality, Amino acid composition, Fatty acid composition, Texture properties, shrimp

Moderate Dietary Saccharicterpenin Supplement Ameliorates Growth Performance, Muscle Antioxidant Capacity and Quality of the Crayfish (Procambarus Clarkii)

Number of pages: 35 Posted: 19 May 2024
Shanghai Ocean University, Yancheng Institute of Technology, Yancheng Institute of Technology, Shanghai Ocean University, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Chinese Academy of Fishery Sciences, Shanghai Ocean University, Nanjing Agricultural University (NAU) and Yancheng Institute of Technology
Downloads 20 (1,199,234)

Abstract:

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crayfish, saccharicterpenin, flesh quality, growth performance, antioxidant

Moderate Dietary Saccharicterpenin Supplement Ameliorates Growth Performance, Muscle Antioxidant Capacity and Quality of the Crayfish (Procambarus Clarkii)

Number of pages: 25 Posted: 19 Apr 2024
Shanghai Ocean University, Yancheng Institute of Technology, Yancheng Institute of Technology, Shanghai Ocean University, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Yancheng Institute of Technology, Shanghai Ocean University, Chinese Academy of Fishery Sciences, Nanjing Agricultural University (NAU) and Yancheng Institute of Technology
Downloads 11 (1,316,492)

Abstract:

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crayfish, saccharicterpenin, flesh quality, growth performance, antioxidant