100 Ping Le Yuan
Chaoyang District
Beijing, 100020
China
Beijing University of Technology
Animal fats, fatty acids, triacylglycerols, MALDI mass spectrometry, species discrimination
Alkylresorcinols, electrochemical sensor, molecularly imprinted polymer, cyclodextrin inclusion complex, whole wheat foods
Microfluidic spinning, Plant protein fibers, Structural orientation, Functional property
Cold plasma, lightly-milled rice, lipolytic enzymes, volatile profile
Aerogel, Wheat bran cellulose, gelatin, Agar, Humidity control, Antimicrobial, Preservation
Bacillus subtilis, whole-wheat bread, cellulase, Soluble dietary fiber, Dough rheology
ZnCdSe/ZnS Quantum dots, Dual-template molecularly imprinted, AGEs markers, RhB probe, FRET
Gluten, Peptide, Self-assembly, amyloid fibril, cross-β structure
Colorimetric assays, mimetic enzyme, glutathione detection, KV6O15, peroxidase−like activity
ZnCdSe/ZnS@MIPs, membrane, fluorescent, PRL, rapid detection
Feruloylated arabinoxylobiose, Feruloylated arabinoxylotriose, Ionic liquid, O-glycanase, Akkermansia muciniphila
Ionic liquid, Soybean, Hemicellulose, oligosaccharides, Anti-inflammatory