default author photo

Valérie Bouchart

LABÉO

SCHOLARLY PAPERS

2

DOWNLOADS

118

TOTAL CITATIONS

2

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Exposure of the General French Population to Herbicides, Pyrethroids, Organophosphates, Organochlorines, and Carbamate Pesticides in 2014–2016: Results from the Esteban Study

Number of pages: 39 Posted: 26 May 2023
Romuald Tagne-Fotso, Abdelkrim Zeghnoun, Abdessattar Saoudi, Anita Balestier, Marie Pecheux, Laura Chaperon, Amivi Oleko, Philippe Marchand, Bruno Le Bizec, Ludivine Vattier, Valérie Bouchart, Gwendolina Limon, Florent Le Gléau, Sébastien Denys and Clémence Fillol
Santé Publique France, Santé Publique France, Santé Publique France, Santé Publique France, Santé Publique France, Santé Publique France, Santé Publique France, LABERCA, LABERCA, LABÉO, LABÉO, LABOCEA, LABOCEA, Santé Publique France and Santé Publique France
Downloads 70 (891,180)
Citation 2

Abstract:

Loading...

human biomonitoring, children, Pesticide exposure, General population, Exposure Reference Values, Esteban

2.

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Downloads 48 (1,109,210)

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Number of pages: 32 Posted: 13 Jun 2025
Boris MISERY, Patrick LEGENDRE, Jean-Paul SIMON, Valérie Bouchart, Hugues GUICHARD, André SESBOUE, Jean-Marie Laplace and Marina Cretenet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, LABÉO, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 33 (1,311,254)

Abstract:

Loading...

Cider microbiota, Volatile organic compounds, Lactic acid bacteria, Malolactic fermentation, Maturation process

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Number of pages: 32 Posted: 13 Jun 2025
Boris MISERY, Patrick LEGENDRE, Jean-Paul SIMON, Valérie Bouchart, Hugues GUICHARD, André SESBOUE, Jean-Marie Laplace and Marina Cretenet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, LABÉO, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 15 (1,579,999)

Abstract:

Loading...

Cider microbiota, Volatile organic compounds, Lactic acid bacteria, Malolactic fermentation, Maturation process