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Marina Cretenet

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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77

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Downloads 48 (1,109,210)

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Number of pages: 32 Posted: 13 Jun 2025
Boris MISERY, Patrick LEGENDRE, Jean-Paul SIMON, Valérie Bouchart, Hugues GUICHARD, André SESBOUE, Jean-Marie Laplace and Marina Cretenet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, LABÉO, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 33 (1,311,254)

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Cider microbiota, Volatile organic compounds, Lactic acid bacteria, Malolactic fermentation, Maturation process

From Spontaneous Apple Fermentations to Calvados: Insights into its Aromatic Complexity

Number of pages: 32 Posted: 13 Jun 2025
Boris MISERY, Patrick LEGENDRE, Jean-Paul SIMON, Valérie Bouchart, Hugues GUICHARD, André SESBOUE, Jean-Marie Laplace and Marina Cretenet
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, LABÉO, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 15 (1,579,999)

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Cider microbiota, Volatile organic compounds, Lactic acid bacteria, Malolactic fermentation, Maturation process

2.

Oenococcus Pseudoeni Sp. Nov., a Lactic Acid Bacterium Isolated from French Cider

Number of pages: 44 Posted: 30 Dec 2023
Fabien J. Cousin, Rozenn Le Guellec, Didier Goux, Marion Dalmasso, Jean-Marie Laplace and Marina Cretenet
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Caen Normandy, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 29 (1,332,057)

Abstract:

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Lactic acid bacteria, Oenococcus oeni, Cider, Malolactic fermentation, Fermented beverage.