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Thierry Thomas-Danguin

Université Bourgogne Europe (UBE)

SCHOLARLY PAPERS

7

DOWNLOADS

144

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Seasoning Practices Influence Sodium‒Food Interactions and Shape Perceived Saltiness: Insights from a Sodium Nmr and Sensory Study

Number of pages: 34 Posted: 03 Jan 2025
Raphael Monod, Jean-Marie Bonny, Bérénice Houinsou-Houssou, Chantal Septier, Hervé This, Christian Salles, Sylvie Clerjon and Thierry Thomas-Danguin
Université Bourgogne Europe (UBE), affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Independent, Université Bourgogne Europe (UBE), University of Montpellier - INRAE and Université Bourgogne Europe (UBE)
Downloads 56 (1,010,164)

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Discretionary salt, domestic practices, 23Na NMR, Salt reduction, salty taste, JAR

2.

Determination of the Optimal Method for Measuring Malondialdehyde in Human Saliva

Number of pages: 28 Posted: 18 Sep 2024
Hélène Brignot, Camille Rayot, Guillaume Buiret, Thierry Thomas-Danguin and Gilles Feron
affiliation not provided to SSRN, affiliation not provided to SSRN, Centre Hospitalier de Valence, Université Bourgogne Europe (UBE) and affiliation not provided to SSRN
Downloads 43 (1,157,785)

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Lipoperoxidation, oxidative stress, MDA, TBARS, fluorescence, saliva

3.

Exploring the Effects of Mixture Composition Factors and Perceptual Interactions on the Perception of Icewine Odor: An Olfactometer-Based Study

Number of pages: 42 Posted: 19 May 2023
Yue MA, Anaïs GUIBERT, Noëlle BÉNO, Ke TANG, Yan Xu and Thierry Thomas-Danguin
Jiangnan University, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Jiangnan University, Jiangnan University and Université Bourgogne Europe (UBE)
Downloads 23 (1,411,822)

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odor mixture, aroma, odorant, odor quality, odor intensity, olfactory processing, odor combination

4.

A Domestic-Like Carrot Cooking Methodology for Multiple Research Applications

Number of pages: 12 Posted: 16 Nov 2023
Raphael Monod, Sylvie Clerjon, Cécile Leroy, Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles and Thierry Thomas-Danguin
Université Bourgogne Europe (UBE), University of Montpellier - INRAE, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Independent, Université Bourgogne Europe (UBE) and Université Bourgogne Europe (UBE)
Downloads 22 (1,424,331)
Citation 1

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Cooking process, Domestic practices, Laboratory conditions, Discretionary salt, Seasoning, Sensory evaluation, Physico-chemical analyses

5.

Culinary Traditions and Weight Status Impact on Odor-Induced Taste Enhancement: A Cross-Cultural Study between Mexican and French Populations

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I07
Posted: 24 Aug 2023
Marianela Santoyo-Zedillo, Tania Ortega-Rico, Gustavo Pacheco-López, Thierry Thomas-Danguin, Héctor Bernardo Escalona-Buendía and Charlotte Sinding
Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE) and Université Bourgogne Europe (UBE)

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6.

Assesing Temporal Changes in Sweetness and Other Flavor Descriptors During Tasting of Water or Yoghurt with Added Sweeteners Using the Progressive Profile Method

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):E05
Posted: 24 Aug 2023
Noëlle BÉNO, Gaïa Maillard, Julie Palczak, Cindy Le Bourgot and Thierry Thomas-Danguin
Université Bourgogne Europe (UBE), Independent, Independent, Independent and Université Bourgogne Europe (UBE)

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7.

Influence of Domestic Salting Practices on Saltiness Perception of Cooked Foods

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):C01
Posted: 24 Aug 2023
Raphael Monod, Christian Salles, Sylvie Clerjon, Bérénice Houinsou-Houssou, Chantal Septier, Hervé This and Thierry Thomas-Danguin
Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), University of Montpellier - INRAE, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Independent and Université Bourgogne Europe (UBE)

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